2026-2027 PRICE LIST

wHITETAIL: $125

mULE dEER: $150

eLK: $300 AND UP

FERAL HOGS: $150

bASIC PROCESSING FEES INCLUDE: HAND CUT STEAKS THAT CAN BE TENDERIZED AT NO ADDITIONAL COST. vacuum packed.

ROASTS. vacuum packed

TRIMMINGS GROUND INTO BURGER. 2lb tubes

all burger will have wagyu beef fat added for an additional $10 unless otherwise specified.

sPECIALTY oFFERINGS:

bACKSTRAP STEAKS WRAPpED WITH THICK CUT BACON: $5/STEAK

sLICED AND SEASONED FAJITA MEAT 1LB: $8/EA

WAGYU AND BACON BURGER BLEND 1LB: $6/EA

WAGYU, BACON, AND JALAPENO BURGER BLEND 1LB: $6/EA

SMOKED GERMAN STYLE SAUSAGE 2LB: $11/EA

JALAPENO AND CHEDDAR SMOKED GERMAN STYLE SAUSAGE 2LB: $11/EA

SUMMER SAUSAGE WITH JALAPENO AND CHEDDAR 2LB: $11/EA

CRACKED BLACK PEPPER JERKY 6OZ: $10/EA

SPICY CAJUN STYLE JERKY 6OZ: $10/EA

FRESH MEXICAN CHORIZO 1LB: $6/EA

MILD ITALIAN SAUSAGE 1LB: $6/EA

HOT OR MILD BREAKFAST SAUSAGE 2LB: $8/EA

sERVICES OFFERED AT A FEE:

cAPING fEE: $50

gUT fEE: $60